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| Issue |
Title |
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| No 4 (2013) |
Factors contributing to the formation of eating behavior in children and adolescents of the RS (Y) |
Abstract
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U. M. Lebedeva, A. M. Dohunaeva, L. S. Zakharova, S. A. Kirillina, V. V. Efimova, N. N. Gryaznuhina, S. I. Prokopeva, K. M. Stepanov |
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| No 4 (2013) |
Role of the Health Center for children in the prevention of alimentary-related diseases |
Abstract
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PDF (Eng)
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N. A. Sleptcova, U. M. Lebedeva, T. V. Egorova, M. I. Samsonova, V. V. Efimova, S. I. Prokopeva, S. A. Kirillina, L. S. Zakharova, N. N. Gryaznuhina |
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| No 3 (2013) |
Nutrition as a predictor of health disorders of mother and child in the Republic Sakha (Yakutia) |
Abstract
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U. M. Lebedeva, N. A. Sleptsova, A. M. Dohunaeva, S. A. Kirillina, M. L. Starovoitov |
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| No 2 (2013) |
Scientific and methodological support of measures in the field of healthy nutrition of the population of the Republic Sakha (Yakutia) |
Abstract
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J. M. Lebedeva, S. I. Prokopieva, K. M. Stepanov, N. N. Gryaznuhina, N. A. Sleptsova, A. M. Dohunaeva, L. S. Zakharova, Ya. N. Ivanova |
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| No 2 (2016) |
The biological value of Yakut carp protein depending on its age |
Abstract
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A. F. Abramov, T. V. Sleptsova, A. A. Efimova, V. T. Vasilyeva |
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| No 1 (2016) |
Resolution of the All-Russian scientific-practical conference with international participation «Nutrition and health of the population in areas with extreme conditions» (Yakutsk, June 25-26, 2015) |
Abstract
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article Editorial |
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| No 1 (2014) |
Role of Natural Food From Local Products in a Diet of the Population Of the Republic of Sakha (Yakutia) |
Abstract
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K. M. Stepanov, U. M. Lebedeva, A. M. Dokhunaeva, L. S. Zakharova, A. V. Chugunov, S. T. Efremova |
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| No 4 (2015) |
Food Preference Reflects Adaptation to the Living Conditions in the North |
Abstract
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P. I. Kudrina |
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| No 4 (2014) |
Products of Plant and Animal origin as Modifiers of Active Systems Drug Metabolism: Pharmacogenetic Aspect |
Abstract
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O. V. Filiptsova, M. N. Kobets, Yu. N. Kobets, I. S. Burlaka, I. A. Timoshyna |
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| No 4 (2014) |
Manufacture of Specialized Children’s Foods from Local Supplies in Sakha Republic |
Abstract
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K. M. Stepanov, U. M. Lebedeva, N. A. Sleptsova, S. A. Kirillina, M. P. Dyachkovskaya, A. M. Dokhunaeva, L. S. Zakharova, L. I. Eliseeva, S. T. Efremova |
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| No 4 (2014) |
Situational Analysis of Aberrant Deviant Eating Behavior in Older Age Groups in Khabarovsk (on the Example of Socially-Organized Collective) |
Abstract
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O. G. Rybak, L. F. Luchsheva |
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| No 1 (2015) |
The Content of Vitamins and Nutrients in Food Ration of Natives of the Republic of Sakha (Yakutia) |
Abstract
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PDF (Rus)
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A. V. Efremova, G. E. Mironova, L. I. Konstantinova, E. I. Semenova |
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| No 1 (2015) |
Development of Innovative Technology of a Specialized Drink of the Functional Purpose on a basis of Rósa aciculáris |
Abstract
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PDF (Eng)
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K. M. Stepanov, U. M. Lebedeva, M. P. Dyachkovskaya, A. M. Dokhunayeva, L. S. Zakharova |
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| No 4 (2019) |
Vitamin В 1 and В 2 sources in food |
Abstract
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PDF (Eng)
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A. A. Grigoryeva, G. E. Mironova |
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| No 4 (2019) |
Dietary habits of school children in rural areas of the Republic of Sakha (Yakutia) |
Abstract
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S. A. Evseyeva, A. G. Egorova, M. S. Savvina, T. E. Burtseva, M. P. Slobodchikova |
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| No 4 (2019) |
Transformation of food culture in rural areas of Yakutia and its impact on the medical and social situation in the region |
Abstract
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D. M. Vinokurova, U. M. Lebedeva, M. N. Petrova, I. Z. Borisova |
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| No 3 (2018) |
Epidemiology of nutrition and health of children and adolescents of the Republic of Sakha (Yakutia) based on the results of monitoring studies |
Abstract
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PDF (Eng)
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U. M. Lebedeva |
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| No 3 (2017) |
Epidemiology of breastfeeding, its importance for maternal and child health, well-being and sustainable development of society: an overview of current data |
Abstract
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PDF (Eng)
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L. V. Abolyan, U. M. Lebedeva, K. M. Stepanov, S. V. Novikova |
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| No 1 (2019) |
Microbiota and sanitation of underground glaciers during food storage |
Abstract
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M. P. Neustroev, N. P. Tarabukina, A. N. Maksimova, K. M. Stepanov, A. M. Stepanova |
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| No 4 (2020) |
Analysis of the macro-and micronutrient diet profile of young indigenous people in the northeast of Russia |
Abstract
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I. V. Averyanova, S. I. Vdovenko |
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