Scientifically based educational program on healthy diet: features of nutrition to minimize harm to health caused by adverse (extreme) natural and climatic conditions
https://doi.org/10.1234/YMJ.2022.77.16
Abstract
A scientifically based nutrition education programme has been developed covering nutrition peculiarities for people living on territories with extreme natural and climatic conditions. Adequate and balanced diet that takes aforementioned peculiarities into account makes a significant contribution to preserving health of both indigenous people and newcomers. Systemic informing and teaching provided for people regarding principles of healthy diet seems a promising trend in activities implemented within the ‘Demography” National project.
About the Authors
N. V. Zaitseva
FSC of Medical and Preventive technologies of public health risk management of Rospotrebnadzor
Russian Federation
Russian Federation
Nina V. Zaitseva – MD, Prof., acad. RAS, scientific supervisor.
Perm
V. B. Alekseev
FSC of Medical and Preventive technologies of public health risk management of Rospotrebnadzor
Russian Federation
Russian Federation
Vadim B. Alekseev – MD, Director.
Perm
D. N. Lir
FSC of Medical and Preventive technologies of public health risk management of Rospotrebnadzor
Russian Federation
Russian Federation
Darya N. Lyr – Candidate of Medical Sciences, head. Department, Associate Professor of the Academician E.A. Wagner State Medical University of the Ministry of Health of Russia.
Perm
K. P. Luzhetsky
FSC of Medical and Preventive technologies of public health risk management of Rospotrebnadzor
Russian Federation
Russian Federation
Konstantin P. Luzhetsky – MD, deputy. director of organizational and methodological work.
Perm
E. V. Khrushchyova
FSC of Medical and Preventive technologies of public health risk management of Rospotrebnadzor
Russian Federation
Russian Federation
Ekaterina V. Khrushcheva – senior researcher.
Perm
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For citations:
Zaitseva N.V., Alekseev V.B., Lir D.N., Luzhetsky K.P., Khrushchyova E.V. Scientifically based educational program on healthy diet: features of nutrition to minimize harm to health caused by adverse (extreme) natural and climatic conditions. Yakut Medical Journal. 2022;(1):61-68. https://doi.org/10.1234/YMJ.2022.77.16
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