Preview

Yakut Medical Journal

Advanced search

Analysis of the macro-and micronutrient diet profile of young indigenous people in the northeast of Russia

https://doi.org/10.25789/YMJ.2020.72.25

Abstract

Each ecological region has individual characteristics of metabolism particularly because of the indefinite landscape zone that can be inhabited by people of different ethnic and racial origin. The environmental factor of nutrition has a great influence on the metabolism characteristics. What macro- and micronutrients are consumed with food becomes a prognostic sign of the development of alimentary-dependent deviations that directly affect functional parameters of the body systems. The diet of 17-21 year old male indigenous residents of Magadan region (n = 38) and Chukotka Autonomous District (n = 52) has been analyzed. All the examinees were full-time students having similar living conditions. The ASPON-Nutrition program (Russia) was used to evaluate the young subjects’ nutritional profiles by analyzing their daily diets. The studied parameters were proteins, fats, carbohydrates, fiber, vitamins, and macro- and microelements. In addition, the energy value of the daily diet was assessed in kcal / day. Larger deviations from the current normative values of the body physiological needs in macro- and micronutrients have been found. The nutritional imbalance characterized by insufficient intake of proteins, fats, essential trace elements, and vitamins against the background of reduced energy value of daily calorie content has been shown. The revealed deficiency is much more typical at young men living in the city of Magadan. In general, the multilateral imbalance established in the diet of young indigenes indicates a violation of the basic principles of healthy eating (satisfying energy needs, balancing proteins, fats, carbohydrates) and can be associated with avoiding the traditional type of the diet by the indigenous population and turning to the classical Caucasian one which does not provide all the needs of the body of this ethnicity.

About the Authors

I. V. Averyanova
Scientiic Research Center “Arktika”, Fareastern Branch of the Russian Academy of Sciences (SRC “Arktika” FEB RAS)
Russian Federation

Averyanova Inessa Vladislavovna - Senior Researcher, Laboratory for Physiology of Extreme States

24 Karl Marx street, 24, Magadan, 685000, Ph. D. (Biology)

tel.: +7 (924) 691-11-46



S. I. Vdovenko
Scientiic Research Center “Arktika”, Fareastern Branch of the Russian Academy of Sciences (SRC “Arktika” FEB RAS)
Russian Federation

Vdovenko Sergei Igorevich - Researcher, Laboratory for Physiology of Extreme States

24 Karl Marx street, 24, Magadan, 685000

tel. +7 (924) 856-55-50



References

1. Borovik T.Je. Balanced nutrition of children – the basis of a healthy lifestyle / T.Je. Borovik, N.N. Semenova, T.N. Stepanova // Pediatric pharmacology. – 2010. – Vol. 7, № 3. – P. 82-87. https://elibrary.ru/item.asp?id=15204028

2. Choosing Vitamins / O.V. Yozefovich, A.A. Ruleva, S.M. Kharit [i dr.] // Current Pediatrics. – 2010. – Vol. 9, № 1. – P. 172-176. https://elibrary.ru/item.asp?id=13074519

3. Gromova О.А. Vitamins' Deficiency in Children During Autumn / O.A. Gromova, V.G. Rebrov // Current Pediatrics. – 2009. – Vol. 8, № 5. – P. 111-114. https://elibrary.ru/item.asp?id=12980207

4. Ivanova G.V. Ecological Features of Indigenous Children's Nutrition in Far Nort / G.V. Ivanova // Human Ecology. – 2006. – № 8. – P. 9-11. https://elibrary.ru/item.asp?id=12980207

5. Vasil'kova T.N. Indigenous peoples and industrial development of the Arctic (ethnological monitoring in the Yamalo-Nenets Autonomous district) / T.N. Vasil'kova, A.V Evaj, E.P. Martynova [et al.]. – Moscow-Shadrinsk: Shadrinskij Dom Pechati, 2001. – 268 p.

6. Norms of physiological requirements for energy and food substrates in different cohorts of population of the Russian Federation. Methodical Recommendations. МР 2.3.1.2432-08. – Moscow, 2008. – 41 p.

7. Enrichment of Food Products with Fibers – the Basis of a Balanced Diet / A.E. Kucova, S.V. Kucov, S.V. Shahov [et al.] // International scientific Bulletin (Journal of the Association of Orthodox scientists). – 2015. – № 3 (7). – P. 49-52. https://elibrary.ru/item.asp?id=26560620

8. Panin L.E. Homeostasis and Problems of Circumpolar Health (Methodological Aspects of Adaptation) // L.E. Panin // The Bulletin of Siberian Branch of Russian Academy of Medical Sciences. – 2010. – № 30 (3). – P. 6-11. https://elibrary.ru/item.asp?id=15112226

9. Panin L.E. Specification of physiological norms in nutrition substrates and energy for different climatic areas of East USSR. Medical and Biological Aspects of Food Program in East USSR / L.E. Panin, P.D. Berezovikov, T.I. Andronova. – Novosibirsk, 1983. – P. 3-53.

10. Plahotskaja Zh.V. The health parameters of the indigenous people of the Arctic in the context of changing diets / Zh.V. Plahotskaja, A.I. Andrijanov, V.P. Andreev // Bulletin of the Russian Military Medical Academy. – 2018. – Vol. S1. – P. 147-150. https://elibrary.ru/item.asp?id=39152725

11. Pristrom M.S. Omega-3 polyunsaturated fatty acids: mechanisms of action, evidence of benefits and new prospects for use in clinical practice / M.S. Pristrom, I.I. Semenenkov, Yu.A. Olikhver // International reviews: clinical practice and health. – 2017. – Vol. 2. – P. 75-85.

12. Safonova S.L. Problems of rational nutrition and vitamin supply in the population of the North / S.L. Safonova, D.G. Tikhonov // Questions of Rational Nutrition and Vitamin Supply in the North: Collection of Scientific Papers. – Yakutsk, 1989. – P. 17-25.

13. Tkachev A.V. Features of human health in the North / A.V. Tkachev, L.K. Dobrodeeva, F.A. Bichkaeva // The North as an object of comprehensive regional research. – Syktyvkar, 2005. – P. 151-176.

14. Chanchaeva E.A. Biochemical indicators of blood of indigenous people of different nationalities in the low and high mountains of the Altai in connection with the nutrition profiles / E.A. Chanchaeva, R.I. Ajzman // The Bulletin of Siberian Branch of Russian Academy of Medical Sciences. – 2011. – Vol. 31, № 6. – P. 146-153. https://elibrary.ru/item.asp?id=17303491

15. Шарафетдинов Х.Х. Стратегия диетологической помощи / Х.Х. Шарафетдинов // Практич. диетология. – 2016. – № 1 (17). – С. 14-19. Sharafetdinov H.H. Dietetic care strategy / H.H. Sharafetdinov // Practical dietetics. – 2016. – № 1 (17). – P. 14-19.

16. Arnett J.J. Emerging adulthood. A theory of development from the late teens through the twenties / J.J. Arnett // Am Psychol. – 2000 – № 55 (5). – P. 469-480. DOI: 10.1037//0003-066X.55.5.469

17. Duntas L.H. Effects of six-month treatment selenium in patients with autoimmune thyroiditis / L.H. Duntas, E. Mantzou, D.A. Koutras // Eur. J. Endocrinol. – 2003. – Vol. 148. – P. 389-393. https://doi.org/10.1530/eje.0.1480389

18. Racette S.B. Changes in weight and health behaviors from freshman through senior year of college / S.B. Racette, S.S. Deusinger, M.J. Strube [et al.] // J Nutr Educ Behav. – 2008. – Vol. 40, I. 1. – P. 39-42. https://doi.org/10.1016/j.jneb.2007.01.001

19. Kolarzyk E.The protein participation in daily diet and nutritional status of medical students in Kraków / E. Kolarzyk, A. Ostachowska-Gasior, A. Skop // Annales Academicae Medicae Bialostocensis. – 2005. – Vol. 50, Suppl. 1. – P. 39-41.

20. Mareschi J.P. Caloric value of food and coverage of the recommended nutritional intake of vitamins in the adult human. Principle foods containing vitamins / J.P. Mareschi, F. Cousin, B. Villeon de la [et al.] // Ann Nutr Metab. – 1984. – Vol. 28, № 1. – P. 11-23. DOI: 10.1159/000176777

21. Michell A.R. Sodium: Physiology // Encyclopedia of Human Nutrition. / A.R. Michell. – 3th ed. – London, 2013. – P. 200-203. https://doi.org/10.1016/B978-0-12-375083-9.00251-8

22. Nayha S. Cardiovascular risk factor patterns and their association with diet in Saami and Finnish reindeer herders / S. Nayha, K. Sikkila, J. Hassi // Arctic med. Res. – 1994. – № 53, Suppl. 2. –Р. 301-304.

23. Shergill-Bonner R. Micronutrients / R. Shergill-Bonner // Paediatrics and Child Health. – 2017. – Vol. 27, I. 8. – P. 357-362. https://doi.org/10.1016/j.paed.2017.04.002

24. Tahergorabi R. Proteins, Peptides, and Amino Acids / R. Tahergorabi, S.V. Hosseini // Nutraceutical and Functional Food Components. Chapter 2. – Chania: Academic Press, 2017. – P. 15-38. https://doi.org/10.1016/B978-0-12-805257-0.00002-8


Review

For citations:


Averyanova I.V., Vdovenko S.I. Analysis of the macro-and micronutrient diet profile of young indigenous people in the northeast of Russia. Yakut Medical Journal. 2020;(4):102-105. https://doi.org/10.25789/YMJ.2020.72.25

Views: 6


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 1813-1905 (Print)
ISSN 2312-1017 (Online)