Supply of antioxidant vitamins in patients with chronic gastritis
Abstract
We analyzed a content of the antioxidant vitamins A, E and C in blood serum and supply of vitamins in the daily diet of patients with chronic gastritis aged 30 to 50 years, depending on the degree of H. pylori contamination in the gastric mucosa. It was revealed that increasing of the contamination degree of gastric mucosa with H. pylori in patients with chronic gastritis led to the polyhypovitaminosis development.
About the Authors
A. V. Efremova
Yakut Scientific Center of complex medical problems Siberian branch of the Russian Academy of Medical Sciences;
North-Eastern Federal University named after M.K. Ammosov
Russian Federation
Russian Federation
G. E. Mironova
Yakut Scientific Center of complex medical problems Siberian branch of the Russian Academy of Medical Sciences;
North-Eastern Federal University named after M.K. Ammosov
Russian Federation
Russian Federation
S. S. Sosina
Yakut Scientific Center of complex medical problems Siberian branch of the Russian Academy of Medical Sciences;
North-Eastern Federal University named after M.K. Ammosov
Russian Federation
Russian Federation
L. I. Konstantinova
Yakut Scientific Center of complex medical problems Siberian branch of the Russian Academy of Medical Sciences;
North-Eastern Federal University named after M.K. Ammosov
Russian Federation
Russian Federation
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Review
For citations:
Efremova A.V., Mironova G.E., Sosina S.S., Konstantinova L.I. Supply of antioxidant vitamins in patients with chronic gastritis. Yakut Medical Journal. 2013;(3):17-20.
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