The influence of the Yakut kumys on some prooxidant-antioxidant indices of sportsmen organism
Abstract
We investigate the influence of the Yakut kumys on lipid peroxidation and antioxidant system of sportsmen volunteers (freestyle wrestlers) aged 13-16 years during the recovery period in the summer sports camp “Rodnik” of the Republic Sakha (Yakutia). The athletes were divided into two groups: who drank kumys and who did not in the recovery period. The studies showed that on the 11th day of recovery period in the group of athletes who drank kumys by the scheme within 10 days, the concentration of tiobarbiturat - active products in erythrocyte membranes decreased in 1.57 times, while in the group of athletes who did not drink kumys- had remained at a high level. The content of low molecular antioxidants in the second group of sportsmen increased in 1.68 times, which was on 42% higher than in athletes who did not drink kumys. The level of ascorbic acid in the second group increased in 1.59 times, in the first group its content decreased in 8%.
Thus, it was confirmed that the Yakut kumys reception by athletes during the recovery period due to the scheme helped to reduce the intensity of lipid peroxidation and non-enzymatic activation of antioxidant defense, i.e. was the effective method in accelerating the recovery of the body.
About the Authors
E. D. OkhlopkovaRussian Federation
Okhlopkova Yelena - PhD, research assistant
Yakutsk
L. D. Olesova
Russian Federation
Olesova Lyubov’ - PhD, Senior Scientist, Lab.Head
Yakutsk
L. I. Konstantinova
Russian Federation
Konstantinova Elena - junior researcher
Yakutsk
A. V. Efremova
Russian Federation
Efremova Agrafena -PhD, junior researcher
Yakutsk
G. E. Mironova
Russian Federation
Mironova Galina – Doctor of Biology, prof.;
leading specialist
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Review
For citations:
Okhlopkova E.D., Olesova L.D., Konstantinova L.I., Efremova A.V., Mironova G.E. The influence of the Yakut kumys on some prooxidant-antioxidant indices of sportsmen organism. Yakut Medical Journal. 2013;(2):67-69.