Hygienic Safety and Nutritional Value of the Yakut Horse Meat
Abstract
Heavy metal content in meat of Yakut young horse was under study.
It was revealed that concentrations of Zn, Cu, Fe and Mn in the investigated samples of meat didn't exceed maximum concentration limit (San 2.3.2.560-96.) and corresponded to hygienic requirements. In the investigated samples of meat pesticides were not noted. Estimations of amino acid and vitamin content of horse meat from Ojmjakonsky region testify to rather high food value in the studied samples.
Thus background indicators of meat toxic elements depend on such conditions of animal husbandry as local, natural, climatic, fodder, ecological and territorial.
About the Authors
A. A. Martynov
Yakutsk Agricultural Research Institute of Agricultural Sciences
Russian Federation
Russian Federation
Martynov Andrei Andreevich, Ph.D., Senior Researcher Laboratory of Biochemistry and mass analysis
Yakutsk, Republic Sakha (Yakutia)
J. A. Gabysheva
Yakut republican animal testing laboratory
Russian Federation
Russian Federation
Gabysheva Janna Afanasyevna, Ph.D., Head of Department of Chemical Toxicology
Yakutsk, Republic Sakha (Yakutia)
V. V. Uvarovskii
Yakut republican animal testing laboratory
Russian Federation
Russian Federation
Uvarovskii Viktor Vladimirovich, head of radiology department
Yakutsk, Republic Sakha (Yakutia)
N. T. Vinokourov
farm "Tonor" Tomtor village Oymyakon area
Russian Federation
Russian Federation
Vinokourov Nicholai Timofeevich., head
honored worker of agriculture of the Russian Federation
Yakutsk, Republic Sakha (Yakutia)
References
1. Bekzhanov E.A. Meat efficiency and quality of horse meat of various natural – climatic zones of Republic Altay: thesis of the diss. of cand. agricultural sciences / E.A. Bekzhanov. – Novosibirsk, 1996. – P. 18.
2. Martynov A.A. Content of heavy metals in the young Yakut horse meat by natural-climatic zones of the Republic Sakha (Yakutia): thesis of the diss. of cand. biol. sciences / A.A. Martynov. – Novosibirsk, 2005. – P. 22.
Review
For citations:
Martynov A.A., Gabysheva J.A., Uvarovskii V.V., Vinokourov N.T. Hygienic Safety and Nutritional Value of the Yakut Horse Meat. Yakut Medical Journal. 2013;(1):47-48.
Views:
2
Email this article 