The biological value of Yakut carp protein depending on its age
Abstract
The article presents the results of studies of the biological value of Yakut carp’s proteins by age of Lake Nigili in the Kobyaisky District of the Republic Sakha (Yakutia). It is concluded that the meat of carp under the age of 5 by the protein content significantly inferior to the meat of adult carp. Yet carps in the age of 5 have a high biological value - the amount of the amino-acid score is higher than standard (more than 100%).
About the Authors
A. F. Abramov
Yakut Scientific Research Institute of Agriculture after M. G. Safronov
Russian Federation
Russian Federation
Abramov Alexei Fyodorovich – doctor of biological Sciences, Professor
677001, Yakutsk, Bestuzhevamarlinskogo, D. 23/1, ANEESH, tel: 8(4112)214574
T. V. Sleptsova
Yakut Scientific Research Institute of Agriculture after M. G. Safronov
Russian Federation
Russian Federation
Sleptsova Tatyana Vasilevna – researcher of the laboratory of agricultural products processing and biochemical analyses
677001, Yakutsk, Bestuzheva-marlinskogo, D. 23/1, ANEESH, tel: 8(4112)214574
A. A. Efimova
Yakut Scientific Research Institute of Agriculture after M. G. Safronov
Russian Federation
Russian Federation
Efimova Aleksandra Arkadyevna, candidate of agricultural Sciences, leading researcher of the laboratory of agricultural products processing and biochemical analyses
677001, Yakutsk, Bestuzheva-marlinskogo, D. 23/1, ANEESH, tel: 8(4112)214574
V. T. Vasilyeva
Yakut Scientific Research Institute of Agriculture after M. G. Safronov
Russian Federation
Russian Federation
Vasilyeva Valentina Tikhonovna – candidate of biological Sciences, senior researcher of the laboratory of agricultural products processing and biochemical analyses
677001, Yakutsk, Bestuzheva-marlinskogo, D. 23/1, ANEESH, tel: 8(4112)214574
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Review
For citations:
Abramov A.F., Sleptsova T.V., Efimova A.A., Vasilyeva V.T. The biological value of Yakut carp protein depending on its age. Yakut Medical Journal. 2016;(2):85-86.
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