Evaluation of Actual Nutrition, Quality and Safety of Food Raw Materials and Food Products in the Republic Sakha (Yakutia)

The evaluation of actual nutrition of the population in various medical and economic areas of the republic (industrial, agricultural, Arctic) by frequency analysis of food consumption, in accordance with a standardized questionnaire developed by FGBNU «Nutrition Research Institute» employees and the State Research Center for Preventive Medicine, Ministry of Health of the Russian Federation and supplemented by the Nutrition Center of Research Health Institute NEFU named after M.K. Ammosov is carried out. The analysis of compliance of the quality control and food safety in the Republic Sakha (Yakutia), the requirements of the legislation of the Russian Federation, legislation of the Customs Union is made. The parameters of the consumption of certain food groups by people living in a variety of medical and economic areas of the Republic, including products of local food staples and national dishes are established. Also the researchers identified problems, causes of biosafety of food in the Republic.

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