Management of Patients’ Nutrition in Children’s Tuberculosis Sanatorium of the Republic Sakha (Yakutia)
Abstract
Analysis of nutrition management of children infected with Mycobacterium tuberculosis, being treated in the children's sanatoria of the Republic Sakha (Yakutia) was done. Data reporting on patients’ nutrition management were analyzed, 640 menulayouts derived from 9 regional children's tuberculosis sanatoria for 20112012were studied. In the children's sanatoria of Sakha (Yakutia) Republic discrepancies toRAMS Institute of Nutrition recommended standards of consumption of basic foods, calorie, protein, fat and carbohydrateswere established.
About the Authors
V. P. Starostin
SBERS (Y) T.P. Dmitrieva Republican Children's Tubercular Sanatorium
Russian Federation
Russian Federation
Starostin VasilyPetrovich head doctor
E. F. Luginova
SBERS (Y) Scientificcentre "Phthisiology"
Russian Federation
Russian Federation
Luginova EvdokiaFedorovna cand.med. sciences, deputy head doctor on childhood of SBERS (Y) Scientificcentre "Phthisiology", chiefnonstaff children's phthisiatrician of MHRS (Y)
S. N. Pavlova
SBERS (Y) T.P. Dmitrieva Republican Children's Tubercular Sanatorium
Russian Federation
Russian Federation
Pavlova SargylanaNikolaevna–chief nurse
M. I. Kapustina
SBERS (Y) T.P. Dmitrieva Republican Children's Tubercular Sanatorium
Russian Federation
Russian Federation
Kapustina Maria Innokentevna doctorphthisiatrician
Review
For citations:
Starostin V.P., Luginova E.F., Pavlova S.N., Kapustina M.I. Management of Patients’ Nutrition in Children’s Tuberculosis Sanatorium of the Republic Sakha (Yakutia). Yakut Medical Journal. 2015;(3):55-58.
Views:
17
Email this article 