Evaluation of Eating Behavior Study of a Representative Sample of Students
Abstract
The paper presents the results of studying the organization of diet, eating habits, food quality in a representative sample of the 1st year students of all North Eastern Federal University named after M.K. Ammosov faculties and institutes. Studying of existing nutrition disorders allowed investigating the initial state of health of students and identifying individual risk factors of diseases of the gastrointestinal tract.
About the Authors
A. V. Timofeeva
Health Research Institute of the NEFU
Russian Federation
Russian Federation
Timofeeva Alexandra V. - Ph.D., senior researcher of medical and social research quality of life
Sergelyakhskoye Highway 4, Yakutsk
M. V. Krivoshapkina
Health Research Institute of the NEFU
Russian Federation
Russian Federation
Krivoshapkina Marina V. - head of the department of physical therapy and exercise therapy
Sergelyakhskoye Highway 4, Yakutsk
R. N. Zakharova
Health Research Institute of the NEFU
Russian Federation
Russian Federation
Zakharova Raisa N. - Ph.D., head of the laboratory of medical and social research quality of life
Sergelyakhskoye Highway 4, Yakutsk
S. S. Sosina
MI NEFU
Russian Federation
Russian Federation
Sosina Svetlana S. - MD, assistant professor
Sergelyakhskoye Highway 4, Yakutsk
A. E. Mikhailova
Health Research Institute of the NEFU
Russian Federation
Russian Federation
Mikhailova Anna E. - Ph.D., senior researcher of medical and social research the quality of life of the population of the North
Sergelyakhskoye Highway 4, Yakutsk
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Review
For citations:
Timofeeva A.V., Krivoshapkina M.V., Zakharova R.N., Sosina S.S., Mikhailova A.E. Evaluation of Eating Behavior Study of a Representative Sample of Students. Yakut Medical Journal. 2014;(2):102-104.
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