The role of vitamins and vitamin-containing products in reducing acute infectious diseases of the population of the North
https://doi.org/10.25789/YMJ.2022.79.23
Abstract
The literature review presents current data from the study of domestic and foreign literature of recent years on the effect of vitamins, vitamin-containing products and other nutrients on the reduction of acute infectious diseases in the population of the Far North.
The purpose of the study: to identify the possibilities of preventing acute respiratory viral diseases by increasing the effectiveness of preventive measures using modern methods of optimizing the nutrition of the population of the North.
Methodical approaches. The study of the literature was carried out in sections: “Seasonal fluctuations in acute infectious respiratory diseases”, “Peculiarities of human immunity in different seasons of the year”, “Nutrition and the immune system”, “Possibilities of using local raw materials in the diets of the population of the North for preventive purposes”
Results. The patterns of formation of seasonal transient immunodeficiencies and immune dysfunctions against the background of alimentary-dependent deficiency of macroand microelements, unbalanced with the nutritional needs of the population living in the North, were determined. The existing and priority fundamental approaches to the formation of diets using products of the local raw material base are analyzed. It is necessary to diversify the diet of the population of the North by including vitamin-mineral complexes and products with immunomodifying properties. Industrially produced functional foods should be used, which can increase immune defenses and reduce the prevalence of viral respiratory diseases and their consequences.
Conclusion. The analyzed publications indicate that an increased incidence in a certain season can be considered as a problem of the formation of transient induced immunodeficiency in the Far North. One of the reasons for this is the peculiarity of the functioning of the immune system in conditions of seasonal rhythms. Modern possibilities of nutrition science allow to actively form a balanced daily human diet. The increase in immunity is achieved through the use of vitamins and vitamin-containing complexes and other nutrients that can increase the level of immune protection and, accordingly, reduce the prevalence of viral respiratory diseases and their consequences, which is extremely important for the population living in the extreme conditions of the Arctic zone.
About the Authors
E. V. Kasparov
Federal Research Center Krasnoyarsk Science Center of the Siberian Branch of the Russian Academy of Sciences
Russian Federation
Russian Federation
Kasparov Eduard Vilyamovich −MD, Professor, Director of the Scientific Research Institute
E. I. Prakhin
Federal Research Center Krasnoyarsk Science Center of the Siberian Branch of the Russian Academy of Sciences
Russian Federation
Russian Federation
V. P. Novitskaya
Federal Research Center Krasnoyarsk Science Center of the Siberian Branch of the Russian Academy of Sciences
Russian Federation
Russian Federation
Novitskaya Valentina Petrovna − Doctor of Biological Sciences, Senior Researcher Laboratory of Clinical Pathophysiology, Research Institute
A. G. Borisov
Federal Research Center Krasnoyarsk Science Center of the Siberian Branch of the Russian Academy of Sciences
Russian Federation
Russian Federation
Borisov Alexander Gennadievich − PhD, Leading Researcher Laboratory Molecular Cell Physiology and Pathology Institute
U. M. Lebedeva
Research Institute of Health FSAEI HE M.K. Ammosov
Russian Federation
Russian Federation
Lebedeva Ulyana Mikhailovna – PhD, Head of the Nutrition Center
Yakutsk
K. M. Stepanov
FSBEI HE Arctic SATU Federal Research Center Yakut Scientific Center RAMS
Russian Federation
Russian Federation
Stepanov Konstantin Maksimovich – Doctor of Agricultural Sciences, Professor of the Department of Food technologies and food industry
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Review
For citations:
Kasparov E.V., Prakhin E.I., Novitskaya V.P., Borisov A.G., Lebedeva U.M., Stepanov K.M. The role of vitamins and vitamin-containing products in reducing acute infectious diseases of the population of the North. Yakut Medical Journal. 2022;(3):90-96. https://doi.org/10.25789/YMJ.2022.79.23
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