Manufacture of Specialized Children’s Foods from Local Supplies in Sakha Republic
Abstract
This article reviews data on manufacturing children’s foods derived from animal raw materials supplied by local farms of Sakha Republic.
Study of reindeer milk from different farms revealed that it might serve as a substitute for human milk after certain processing. This is mainly due to its high nutritional value and technological features.
This is also true for horse milk. It contents is significantly different from cow milk but close to human milk.
Considering close similarity of fat from young species of Yakut horse to milk fat in contents of middle-chain fatty acids, it may be viewed as an additive for adjustment of fat contents.
About the Authors
K. M. StepanovRussian Federation
Stepanov Konstantin Maksimovich - Chief Scientist, Doctor of Agricultural Sciences, Research Institute of Health
U. M. Lebedeva
Russian Federation
Lebedeva Uliana Mikhailovna - Head of the Center of therapeutic and preventive nutrition, PhD, Research Institute of Health, chief freelance nutritionist, a member of the Scientific Council on the medical problems of Nutrition
Yakutia
N. A. Sleptsova
Russian Federation
Sleptsova Natalia Aleksandrovna- Junior Researcher Institute of Health
S. A. Kirillina
Russian Federation
Kirillina Svetlana Aleksandrovna- Junior Researcher Institute of Health
M. P. Dyachkovskaya
Russian Federation
D'jachkovskaja Marina Pavlovna - Junior Researcher Institute of Health
A. M. Dokhunaeva
Russian Federation
Dokhunaeva Aljona Mihajlovna- Junior Researcher Institute
L. S. Zakharova
Russian Federation
Zakharova Larisa Semenovna - Junior Researcher Institute
L. I. Eliseeva
Russian Federation
ELISEEVA Lyudmila Innokentevna - Candidate of Agricultural Sciences, teacher
Yakutia
S. T. Efremova
Russian Federation
Efremova Svetlana Timofeevna, a graduate student
References
1. Gladkova E. E. Sostav moloka kobyl I medico-biologicheskie trebovanija k produktam detskogo pitanija [Composition of the milk of mares and biomedical requirements for Infant Feeding Products] Konevodstvo na poroge XXI v. [Horse breeding on a threshold of the XXI century] . Divovo, 2001, P. 79-82.
2. Lebedeva U. M. [et al.]. Moje chado – moje chudo v 2-ch knigach [My child – my miracle in 2 books] .Yakutsk: Dani Almas Company, 2012, Р. 3-28, 8-19.
3. Lebedeva U. M. [et al.]. Pitanije detei I podrostkov obuchajushikhsja v obrazovatelnykh uchrezhdenijakh RS (Ya) [Meals of children and adolescents in educational establishments in RS (Ya)] educational institutions. Yakutsk: Dani Almas Company, 2012, Р. 3- 80.
4. Stepanov K. M. Olenje moloko biologicheski cenniy produkt [Reindeer milk is a biologically valuable product] Dairy industry, 2010, No. 2, P. 32-34.
5. Stepanov K. M. Krivoshapkin V.G. Sravnitelnaja kharakteristika zhirnokislotnogo sostava zhira molodnjaka yakutskoy loshadi [Comparative characteristics of the fatty acid composition of fat young Yakut horse] Horse breeding and equestrian sport, 2009, No. 4, P. 6-8.
6. Tekhnologija detskikh I dieticheskikh molochnykh produktov [Technology of children's and dietary dairy products]. The reference book / under the editorship of P.F. Krasheninin, Moscow: Agropromizdat, 1988, Р. 26-242.
7. Burtseva T. E. [et al.]. Khimicheskij sostav grudnogo moloka u zhenshin [Chemical composition of breast milk at women (on the example of PS (Y) and the Yamal-Nenets Autonomous District)] the Yakut medical magazine, 2008, No. 3, P. 42-43.
Review
For citations:
Stepanov K.M., Lebedeva U.M., Sleptsova N.A., Kirillina S.A., Dyachkovskaya M.P., Dokhunaeva A.M., Zakharova L.S., Eliseeva L.I., Efremova S.T. Manufacture of Specialized Children’s Foods from Local Supplies in Sakha Republic. Yakut Medical Journal. 2014;(4):62-64.