Fundamentals of rational nutrition in conditions of low temperatures
https://doi.org/10.25789/YMJ.2018.62.20
Abstract
In the article, based on the study of local food raw materials and traditional food, the necessity of optimizing the structure of the population’s nutrition and improving the quality of food products under low-temperature conditions is substantiated. The set of factors influencing the increase of interest of food industry enterprises in the output of national specialized products is considered.
Production of northern house and trade animals, gifts of the nature differs a high nutrition value as contains a large amount of proteins, fats, mineral substances, vitamins and the biologically active agents (BAA). Therefore, meat and milk of the Yakut cattle, the Yakut horse, a reindeer, meat of trade animals and fishes, wild berries and wild-growing food plants of Yakutia are the most valuable national wealth on which rational use the special attention has to be paid.
About the Authors
K. M. Stepanov
Yakut Science Centre of complex medical problems
Russian Federation
Russian Federation
STEPANOV Konstantin Maksimovich - deputy director for science, the Doctor on agricultural sciences
Yakutsk, Republic Sakha (Yakutia)
U. M. Lebedeva
FSAI HPE «Northeast federal university of M. K. Ammosov»
Russian Federation
Russian Federation
LEBEDEVA Uliana Mikhaelovna – head of the Center of medical and preventive nutrition, candidate of medical sciences, Research Institute of Health
Yakutsk, Republic Sakha (Yakutia)
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Review
For citations:
Stepanov K.M., Lebedeva U.M. Fundamentals of rational nutrition in conditions of low temperatures. Yakut Medical Journal. 2018;(2):70-73. https://doi.org/10.25789/YMJ.2018.62.20
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