Transformation of food culture in rural areas of Yakutia and its impact on the medical and social situation in the region
https://doi.org/10.25789/YMJ.2019.68.23
Abstract
The article presents the results of a study to identify the ongoing transformation of the culture of everyday food of the rural population, allowing us to talk about changes in the culture of everyday food in two conditionally separated aspects: material and spiritual, understood as traditions, taboos, proverbs and sayings related to food or specific dishes. The article presents a comprehensive description of the actual nutrition and analysis of the overall morbidity of the adult population of the Republic of Sakha (Yakutia) over the past 20 years by the main classes of diseases.
Supporting agencies: This research was supported by the Russian Foundation for Basic Research, the project «The Problem of Valorization and Popularization of Nutrition Culture of the Peoples of the North in Modern Conditions (on the Example of Yakutia)» No. 17-21-08001 and fulfillment of the state task of the Ministry of Education and Science of Russia by application No. 17.6344.2017 / БЧ and registration number AAA-А17-117021310139-5 «Clinical and genetic aspects of diseases characteristic of the indigenous people of Yakutia in modern conditions».
About the Authors
D. M. Vinokurova
Federal State Autonomous Educational Institution of Higher Education «M. K. Ammosov North-Eastern Federal University»
Russian Federation
Russian Federation
Vinokurova Dekabrina Mikhailovna – Candidate of Sociology, Associate Professor, Department of Psychology and Social Sciences, Institute of Psychology
Yakutsk, 677000, 42 Kulakovsky Str., +79243674975
U. M. Lebedeva
Federal State Autonomous Educational Institution of Higher Education «M. K. Ammosov North-Eastern Federal University»
Russian Federation
Russian Federation
Lebedeva Ulyana Mikhailovna – Candidate of Medical Sciences, Head of the Center for Clinical and Preventive Nutrition, research Center Medical Institute
Yakutsk, 677000, 58 Belinsky Str., +79246629041
M. N. Petrova
Federal State Autonomous Educational Institution of Higher Education «M. K. Ammosov North-Eastern Federal University
Russian Federation
Russian Federation
Petrova Milana Nikolaevna – Associate Professor of the department «Public health and healthcare, general hygiene and bioethics», Medical Institute
Yakutsk, 677013, 27 Oiunsky str., +79246602163
I. Z. Borisova
Center for Cooperation with French-Speaking Countries (French Resource Center);
Federal State Autonomous Educational Institution of Higher Education «M. K. Ammosov North-Eastern Federal University»
Russian Federation
Russian Federation
Borisova Isabella Zakharovna - Candidate of Pedagogical Sciences, Associate Professor Researcher at the Institute of Foreign Philology and Regional Studies, Director
Yakutsk, 677000, 58 Belinsky Str., +79142255596
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Review
For citations:
Vinokurova D.M., Lebedeva U.M., Petrova M.N., Borisova I.Z. Transformation of food culture in rural areas of Yakutia and its impact on the medical and social situation in the region. Yakut Medical Journal. 2019;(4):81-85. https://doi.org/10.25789/YMJ.2019.68.23
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