Dietary habits of school children in rural areas of the Republic of Sakha (Yakutia)
https://doi.org/10.25789/YMJ.2019.68.22
Abstract
The article presents the results of a study of the diets of students living in v. Kysyl-Syr of the Namsky district of the Republic of Sakha (Yakutia). A questionnaire survey revealed that children do not consume enough fish, dairy products, vegetables, fruits and eggs with excessive consumption of sugar and salt. Medical examination of children showed the greatest prevalence of dental pathology, respiratory diseases and musculoskeletal system diseases.
Supporting agencies: The project received financial support from the by RFBR according to the research project #18-05-60035_Arctica.
About the Authors
S. A. Evseyeva
Yakut science center of complex medical problems
Russian Federation
Russian Federation
Evseyeva Sardana Anatolievna – PhD in Medicine, senior researcher
89679111195
A. G. Egorova
Yakut science center of complex medical problems
Russian Federation
Russian Federation
Egorova Aitilina Grigorievna - PhD in Medicine, main research officer, a head of the department
89245979747
M. S. Savvina
Yakut science center of complex medical problems
Russian Federation
Russian Federation
Savvina Maya Semyonovna - PhD in Medicine, senior researcher
89142947946
T. E. Burtseva
North-Eastern federal university;
Yakut science center of complex medical problems
Russian Federation
Russian Federation
Burtseva Tatiana Egorovna – MD, professor of the department of pediatrics and pediatric surgery, Medical institute
a head of the laboratory
M. P. Slobodchikova
St. Petersburg state pediatric medical university
Russian Federation
Russian Federation
Slobodchikova Maya Pavlovna – senior lecturer of the department of foreign languages with courses of Russian and Latin languages
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Review
For citations:
Evseyeva S.A., Egorova A.G., Savvina M.S., Burtseva T.E., Slobodchikova M.P. Dietary habits of school children in rural areas of the Republic of Sakha (Yakutia). Yakut Medical Journal. 2019;(4):78-80. https://doi.org/10.25789/YMJ.2019.68.22
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