Epidemiology of nutrition and health of children and adolescents of the Republic of Sakha (Yakutia) based on the results of monitoring studies
https://doi.org/10.25789/YMJ.2018.63.29
Abstract
A Center of Nutrition of a SRI of Health of the M.K. Ammosov NEFU has carried out monitoring epidemiological studies since 2001 on actual nutrition and eating habits among children and adolescents of Yakutia aged 10-18. The study uses a food questionnaire developed by a Federal State Budgetary Institution of Science «Federal Research Center of Nutrition, Biotechnology and Food Safety» (FSBIS «FRC of Nutrition, Biotechnology and Food Safety») and Federal State Budgetary Institution «National Medical Research Center for Preventive Medicine» (FSBI «National Medical Research Center for Preventive Medicine») of the Ministry of Health of Russia, adapted in accordance with peculiarities of culture and traditions of the nutrition of peoples of the North. Using a method of frequency analysis of consumption of certain products and daily nutrition reproduction from memory, main parameters of consumption of the particular food products including the Yakut national foods and dishes were studied. Daily rations of children and adolescents were studied and evaluated by the method of daily nutrition reproduction in accordance with norms of nutrition. On average, only 62.2% of examined subjects corresponded to an energy value of the rations, almost everyone had a deficiency of micronutrients (vitamins and minerals).
Keywords
Supporting agencies: The article is written within the framework of the State task of the Ministry of Education and Science of the Russian Federation, a state registration number is 17.6344.2017/BCh and an RFBR grant for the implementation of the scientific project No. 17-21-08001-OGN.
About the Author
U. M. Lebedeva
Scientific Research Institute of Health M.K. Ammosov North-Eastern Federal Universit
Russian Federation
Russian Federation
Lebedeva Ulyana Mikhailovna, Candidate of Medical Sciences, Head of the Center of Nutrition, Chief Dietitian of the Ministry of Health of the Republic of Sakha (Yakutia) and the Ministry of Health of the Russian Federation in the Far East Federal District, Chairman of the Yakut Regional Branch of the Russian Association of Dieticians, Nutritiologists and Food Industry Specialists “.
28 Yaroslavsky Street, 52 Yakutsk, 677007
Phone: +79246629041
References
1. Andreeva E.E. Evaluation of organization of nutrition in educational institutions of Moscow of departmental subordination of Department of Education of Moscow / E.E. Andreeva // Population Health and Life Environment. - M., 2014. - №9. - P. 14-17.
2. Burtseva T.I. Hygienic estimation of nutrition of schoolchildren in Orenburg region (in the context of experimental project of nutrition organization) / T.I. Burtseva // Current Pediatrics. - 2008. - №6 (Vol. 7). - P. 39-43.
3. Vasilovsky A.M. Hygienic assessment of schoolchildren nutrition in northern small towns of the Krasnoyarsk Territory: the author’s abstract of dissertation ... candidate of medical sciences /A.M. Vasilovsky. - Kemerovo, 2006. - 25 p.
4. Dedkova L.S. Hygienic assessment of the nutrition of children from 11 to 18 years, living in boarding schools in general educational establishments of the Nenets autonomous district /L.S. Dedkova // Modern medicine: topical issues. -Novosibirsk, 2015. - №1. - P. 71-80.
5. Dudenko N.V. Provision of vitamins of culinary products of public catering. Izvestiya VUZov. Food Technology / N.V. Dudenko, N.P. Krivko. - 1990. – №2-3. - P. 129-130.
6. Istomin A.V. Hygienic assessment and prediction of the status of actual nutrition of individual population groups in Russia / A.V. Istomin, T.V. Yudina // Hygiene and Sanitation. - 1996. – №4. - P. 17-19.
7. Konovalova O.V. Classical concept of rational nutrition of adolescents in Far North /O.V. Konovalova // Conference proceedings of Science Publishing Centre Sociosphere. - 2012. - №8. - P. 360-366.
8. Martinchik A.N. General nutritiology: study guide / A.N. Martinchik, I.V. Maev, O.O. Yanushevich. – M.: MEDpress-inform, 2005. – 392 p.
9. Moshchev A.N. Hygienic assessment of actual nutrition and health status of schoolchildren and their nutritional correction (on example of Vasileostrovsky district of St. Petersburg): the author’s abstract of dissertation ... candidate of medical sciences / A.N. Moshchev. – SPb., 2009. - 21 p.
10. Onishchenko G.G. Actual issues of sanitary and epidemiological safety of nutrition of population /G.G. Onishchenko // Health care of the Russian Federation. - 2005. - №1. - P. 3-10.
11. Onishchenko G.G. Tasks and strategy of school nutrition in modern conditions /G.G. Onishchenko // Problems of nutrition. - 2009. - V.78, №1. - P. 16-21.
12. Pavlov N.N. Evaluation of actual nutrition and nutritional status of modern children and adolescents / N.N. Pavlov, Yu.V. Kleshchina, Yu.Yu. Eliseev // Kursk Scientific and Practical Bulletin «Man and His Health». - 2011. - №1. - P.128-132.
13. The Executive Order of the President of the Russian Federation of May 29, 2017 No. 240 «On Proclaiming a Decade of Childhood in the Russian Federation».
Review
For citations:
Lebedeva U.M. Epidemiology of nutrition and health of children and adolescents of the Republic of Sakha (Yakutia) based on the results of monitoring studies. Yakut Medical Journal. 2018;(3):87-91. https://doi.org/10.25789/YMJ.2018.63.29
Views:
23
Email this article 