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Nutrition and iron deficiency states among women and children of Republic Sakha (Yakutia)

https://doi.org/10.25789/YMJ.2018.63.25

Abstract

Actual nutrition of pregnant women was studied on a basis of epidemiological research. It is established that rations of a majority of the pregnant women are profoundly deficient in an energy value and all nutrients. Parameters of «red blood» (RBC, HGB, Ht, MCH, MCHC, MCV, RDW and PLT) and iron metabolism (serum iron, ferritin and transferrin) of the pregnant women, puerperas and newborns were studied. A high frequency of iron deficiency states among the pregnant women, puerperas and their newborns is determined. It is proved that the iron deficiency negatively affects a course of the pregnancy, childbirth, a condition of a fetus and newborn. A conducted canonical correlation analysis revealed a significant interrelation between the blood parameters in the first and second trimesters with protein content and minerals (iron, sodium, potassium, calcium, magnesium and phosphorus) in the mother’s ration.

About the Author

U. M. Lebedeva
Scientific Research Institute of Health of the M.K. Ammosov North-Eastern Federal University
Russian Federation

Lebedeva Ulyana Mikhailovna, Candidate of Medical Sciences, Head of the Center of Nutrition, Chief Dietitian of the Ministry of Health of the Republic of Sakha (Yakutia) and the Ministry of Health of the Russian Federation in the Far East Federal District, Chairman of the Yakut Regional Branch of the All-Russian Public Organization “Russian Association of Dieticians, Nutritiologists and Food Industry Specialists”

28 Yaroslavsky Street, 52, Yakutsk, 677007

Phone: +79246629041



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For citations:


Lebedeva U.M. Nutrition and iron deficiency states among women and children of Republic Sakha (Yakutia). Yakut Medical Journal. 2018;(3):74-77. https://doi.org/10.25789/YMJ.2018.63.25

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ISSN 1813-1905 (Print)
ISSN 2312-1017 (Online)