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Treatment of acute urticaria in children

Abstract

The article is devoted to the urgent problem of acute urticaria (AU) in children. The analysis of the etiological factors of its formation is carried out. It was revealed that more often children with AU are sensitive to food allergens, in second place to household allergens. The analysis of sensitization to food allergens revealed the highest percentage of sensitization to citrus. Very high sensitization is to the protein of cow’s milk. When studying the effectiveness of antihistamines, it was found that the application of the erius preparation is the most optimal.

About the Author

O. N. Ivanova
СВФУ им. М.К. Аммосова
Russian Federation


References

1. Ivanova O.N. Immunopathology of infectious diseases / О.N. Ivanova, E.G. Kondyurina, P.G. Petrova // Homeostasis and the infectious process: Abstracts of Conf. with intern. participation. M., 2006. P.314.

2. Lysikova I.V. ISAAC: Author’s abstract. dis. Cand. med.sci. / I.V. Lysikova. M., 1999. 20 p

3. Petrov R.V. Immunology / R.V. Petrov. M., 2007. P. 52.


Review

For citations:


Ivanova O.N. Treatment of acute urticaria in children. Yakut Medical Journal. 2017;(4):97-98.

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ISSN 1813-1905 (Print)
ISSN 2312-1017 (Online)