Hygienic assessment of nutrition and physical development of students (retrospective analysis)
Abstract
The authors report assessment of dietary intake, physical development and health of students of the Far Eastern state University. The cause-and-effect relationship between physical activity, diet, lifestyle, and the specifics of their training are revealed. It is established that the nutrition of students is unbalanced and deficient in energy value, content of basic nutrients, vitamin and mineral composition. We determined that vitamin and mineral supplements took less than half of girls and boys. The actual energy of the involved in sports students match 4 group work intensity according to the physiological norms. Malnutrition (underweight) among boys, girls, and the low level of physical performance are revealed. The greatest contribution to the status of actual nutrition and physical health of students makes the average monthly income. The influence of this factor is the most pronounced in the group of students with average wealth. The peculiarities of food consumption and physical development can serve as a basis for developing specific recommendations for the prevention of various diseases among students.
About the Authors
Yu. V. SolodovnikovaRussian Federation
Yulia V. Solodovnikova, Student, 4 year, Pharmacy
K. I. Metina
Russian Federation
Metina Ksenia Ivanovna, Student, 4 year, Pharmacy
O. B. Sakharova
Russian Federation
Sakharova Olga (Sakharova O.B.), MD, PhD, Department of Public Health and Preventive meditsiny
P. F. Kiku
Russian Federation
Kiku Pavel Fedorovich (Kiku P.F.), MD, PhD, Professor, Head of the Department of Public Health and Preventive Medicine
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Review
For citations:
Solodovnikova Yu.V., Metina K.I., Sakharova O.B., Kiku P.F. Hygienic assessment of nutrition and physical development of students (retrospective analysis). Yakut Medical Journal. 2017;(1):62-65.