Type 2 diabetes mellitus in Yakutia: prevention measures
Abstract
This paper presents review of traditional feeding disorder in the North. The efficiency of the work of schools on prevention of type 2 diabetes mellitus (MD 2) in Yakutia is shown. Recommendations on nutrition of MD 2 patients and list of recommended and excepted foods of therapeutic diet #9 are given. The authors present model menu and the multiplicity of meals for MD patients. The role of physical activity and refusal from harmful habits in treatment and prevention of MD type 2 are shown.
About the Authors
L. S. Zaharova
Center of medical and preventive nutrition «Health Institute»
Russian Federation
Russian Federation
Zaharova Larisa Semenovna –junior scientist, the doctor-endocrinologist
S. I. Semenov
«Health Institute»
Russian Federation
Russian Federation
Semenov Sergey Innokent’evich - MD., leading scientist
F. A. Platonov
«Health Institute»
Russian Federation
Russian Federation
Platonov Fedor Alekseevich – MD., head of department
U. M. Lebedeva
«Health Institute»
Russian Federation
Russian Federation
Lebedeva Uljana Mihajlovna - PhD., senior scientist, the head of the Center of medical and preventive nutrition
V. G. Krivoshapkin
«Health Institute»
Russian Federation
Russian Federation
Krivoshapkin Vadim Grigor’evich - MD., professor, the academician of AS RS (Y), director
M. A. Fedorova
Yakut republican endocrinological dispensary
Russian Federation
Russian Federation
Fedorova Margarita Afanasevna - head doctor
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Review
For citations:
Zaharova L.S., Semenov S.I., Platonov F.A., Lebedeva U.M., Krivoshapkin V.G., Fedorova M.A. Type 2 diabetes mellitus in Yakutia: prevention measures. Yakut Medical Journal. 2011;(4):67-70.
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