Items of Optimizing the Structure of the Population Nutrition and Improving the Quality and Safety of Food Production in the Republic Sakha (Yakutia)

Abstract

The article presents the results of long-term monitoring studies on dietary nutrition and dietary habits of different population groups and the analysis of the control of the conformity of the quality and safety of food products, according to the legislation of the Russian Federation, the legislation of the Customs Union and the standardized methods used in population-based epidemiological studies. The authors justify necessity of optimizing the structure of the population nutrition and improving the quality of food and the level of its security. They consider the complex of the factors influencing the increasing interest of the food industry to ensure the safety of their products.