Assessment of the distribution of heavy metals in meat foods of Central Yakutia inhabitants
Abstract
This article presents the results of studies assessing the distribution of toxic elements (heavy metals) in the organs and tissues of cattle. So as a special role in human nutrition belongs to the micronutrients involved in the metabolism of the body and often defining health state. It was revealed that the concentration of lead, cadmium, mercury and arsenic in the body of surveyed animals was distributed in descending order: kidney> liver> muscle tissue, and did not exceed the MAC (maximum allowable concentration).
About the Authors
A. A. Grigorieva
СВФУ им. М.К. Аммосова
Russian Federation
Russian Federation
G. E. Mironova
СВФУ им. М.К. Аммосова
Russian Federation
Russian Federation
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Review
For citations:
Grigorieva A.A., Mironova G.E. Assessment of the distribution of heavy metals in meat foods of Central Yakutia inhabitants. Yakut Medical Journal. 2014;(3):73-75.
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