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Nutritional and Biological Value of Siberian whitefish (Coregonus sardinella valenciennes) in the Republic of Sakha (Yakutia)

Abstract

The article presents results of studies of nutritional and biological value of the Siberian Indigirka population whitefish of autumn­winter catchof the Republic Sakha (Yakutia). It is found that by the number of protein the Siberian whitefish refers to average protein, and by fat content – to particularly fatty types of fish and high­caloric foods.

About the Authors

A. F. Abramov
Federal State Budgetary Scientific Institution Yakut Scientific Research Institute of Agriculture
Russian Federation

Abramov Aleksey Fedorovich, Dr.Sci.Biol,.scientific consultant

8­914­233­1521



М. G. Popova
Federal State Budgetary Scientific Institution Yakut Scientific Research Institute of Agriculture
Russian Federation

Popova Mari Gavrilyevna, Candidate of Agricultural Sciences, Laboratory processing of agricultural products and biochemistry analysis.

8­914­222­0670



Т. V. Sleptcova
Federal State Budgetary Scientific Institution Yakut Scientific Research Institute of Agriculture
Russian Federation

Sleptcova Tatiana Vasiluevna, Research Associate, Laboratory processing of agricultural products and biochemistry analysis.

8914­226­47­36



A. A. Efimova
Federal State Budgetary Scientific Institution Yakut Scientific Research Institute of Agriculture
Russian Federation

Efimova Aleksandra Arkadyevna, Candidate of Agricultural Sciences, Laboratory processing of agricultural products and biochemistry analysis.

8914­297­34­75



K. M. Stepanov
FSAI HPE "Northeast federal university of M.K. Ammosov"
Russian Federation

Stepanov Konstantin Maksimovich ­ Leading Researcher, Doctor on agricultural sciences, Research Institute of Health.

+79142703587



References

1. Veselov, V.I., Gabysheva, S.M. Utochnenie norm I ratsionovkormleniyapushnykhzvereyprimenitel’no k primerukormovoybazeYakutskoy ASSR [Clarification of the rules and feed rations of fur animals in relation to the example and prey base of the Yakut ASSR]. Final report. Yakut Scientific Research Institute of Agriculture Archive, Yakutsk: 59.­ 1968

2. Gnedov, А.А., Poznyakovsky, V.М. Tovarovednayaotsenkakachestvasevernykhvidovrybysyrtsa[Fishery. Merchandising quality assessment of northern species of raw fish]: 2: 83­87.­ 2010

3. Gnedov, А.А. Ryapushkasibirskaya. Osnovnyepokazatelikachestva, pitatel’nayatsennost’ [Siberian whitefish (Coregonussardinella (Valenciennes)) – qualitative indicators, the nutritional value] /Science and Modernity. 4­1: 370­375. ­ 2010

4. GOST 31339. Ryba, nerybnyeob’ekty I produktyiznikh. Pravilapriemki I metodyotboraprob [Fish and non­ fish objects and products of them. Acceptance rules and methods of sampling], Мoscow: Gosstandart: 24. – 2006.

5. Kirillov, А.F. PromyslovyerybyYakutii [Commercial fish in Yakutia] /Scientific world. Мoscow: 194. – 2002.

6. Poznyakovsky, V.М. Gigienicheskieosnovypitaniya, bezopasnost’ I ekspertizaprodovol’stvennykhtovarov [Hygienic bases of food, security and expertise of food products] / V.M. Pozdnyakovsky. Novosibirsk. Publishing House of Novosibirsk University: 448. ­1999.

7. SAnPin 2.3.2.560­96 "Gigienicheskietrebovaniya k kachestvu I bezopasnostuprodovol’stvennogosyr’ya I pischevykhproduktov [Hygienic requirements for quality and safety of food raw materials and food products"].

8. Sleptsov, Y.G. 2002. PromyslovoerybolovstvoYakutii [Commercial fishing in Yakutia]: Monography. Novosibirsk: 112. – 2002.


Review

For citations:


Abramov A.F., Popova М.G., Sleptcova Т.V., Efimova A.A., Stepanov K.M. Nutritional and Biological Value of Siberian whitefish (Coregonus sardinella valenciennes) in the Republic of Sakha (Yakutia). Yakut Medical Journal. 2015;(3):87-89.

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ISSN 1813-1905 (Print)
ISSN 2312-1017 (Online)