Nutritional and Biological Value of Siberian whitefish (Coregonus sardinella valenciennes) in the Republic of Sakha (Yakutia)
Abstract
The article presents results of studies of nutritional and biological value of the Siberian Indigirka population whitefish of autumnwinter catchof the Republic Sakha (Yakutia). It is found that by the number of protein the Siberian whitefish refers to average protein, and by fat content – to particularly fatty types of fish and highcaloric foods.
About the Authors
A. F. AbramovRussian Federation
Abramov Aleksey Fedorovich, Dr.Sci.Biol,.scientific consultant
89142331521
М. G. Popova
Russian Federation
Popova Mari Gavrilyevna, Candidate of Agricultural Sciences, Laboratory processing of agricultural products and biochemistry analysis.
89142220670
Т. V. Sleptcova
Russian Federation
Sleptcova Tatiana Vasiluevna, Research Associate, Laboratory processing of agricultural products and biochemistry analysis.
89142264736
A. A. Efimova
Russian Federation
Efimova Aleksandra Arkadyevna, Candidate of Agricultural Sciences, Laboratory processing of agricultural products and biochemistry analysis.
89142973475
K. M. Stepanov
Russian Federation
Stepanov Konstantin Maksimovich Leading Researcher, Doctor on agricultural sciences, Research Institute of Health.
+79142703587
References
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Review
For citations:
Abramov A.F., Popova М.G., Sleptcova Т.V., Efimova A.A., Stepanov K.M. Nutritional and Biological Value of Siberian whitefish (Coregonus sardinella valenciennes) in the Republic of Sakha (Yakutia). Yakut Medical Journal. 2015;(3):87-89.








