Healthy nutrition politics in the Republic Sakha (Yakutia)
Abstract
The generalized materials of the priority directions of a state policy in the field of healthy food of the population in extreme conditions of the North are presented in article; results of epidemiological, hygienic and clinical trials. Questions of quality and safety of food, maintaining food and innovative policy in the region, development of modern food technologies and creation of new types of food of a functional purpose are considered. Regional aspects of optimization of food structure of various groups of the population, including pregnant women and nursing mothers, children and adolescents, youth and adult population with various nutritional and dietary requirements are shown. The leading role of the Centers of health and offices of healthy food in formation among the population of skills and feeding culture and prevention of the diseases connected with food violation is defined. Mechanisms of creation of effective information system in the field of monitoring of food, promotion and promoting of ideas of healthy food are offered.
About the Authors
V. A. Tutelyan
FSBSI Institute of Nutrition
Russian Federation
Russian Federation
Tutel’yan Victor Aleksandrovich – doct. med. sciences, acad., director FSBSI Institute of Nutrition
A. V. Gorohov
Russian Federation
Gorokhov Alexander Vasilevich Minister of Health RS (Y)
E. I. Mihaylova
FSAEI HPE «Northeast federal university of M.K. Ammosov»
Russian Federation
Russian Federation
Mikhailova Evgenia Isaevna – cand, psych. sciences, doct. med. sciemces, acad., rector
L. N. Vladimirov
FSBEI HPE «YCACA»
Russian Federation
Russian Federation
Vladimirov Leonid Nikolaevich – doct. biol. sciences, prof., acad. Russian Academy of Natural Sciences RF, rector
M. P. Lebedev
FSBES «Yakut Scientific Centre» SD RAMS
Russian Federation
Russian Federation
Lebedev Michail Petrovich – doct. techn. sciences, associate member of the Russian Academy of Sciences, chairman FSBES «Yakut Scientific Centre» SD RAMS
M. E. Ignat'eva
НИИ здоровья CВФУ им. М.К. Аммосова
Russian Federation
Russian Federation
Ignatyeva Margarita Egorovna manager of FS on supervision in sphere of protection of consumers’ rights and wellbeing in RS (Y)
U. M. Lebedeva
NEFU of M.K. Ammosov
Russian Federation
Russian Federation
Lebedeva Uljana Mihajlovna – cand. med. sciences, head of the centre of medical and preventive food of scientific research institute of NEFU of M.K. Ammosov, chief nonstaff dietician of MH RS (Y), Far East Federal Organization
K. M. Stepanov
Scientific institute of health NEFUof M.K. Ammosov
Russian Federation
Russian Federation
Stepanov Konstantin Maksimovich – doct. agric. Sciences, chief research worker, Scientific institute of health NEFUof M.K. Ammosov
Review
For citations:
Tutelyan V.A., Gorohov A.V., Mihaylova E.I., Vladimirov L.N., Lebedev M.P., Ignat'eva M.E., Lebedeva U.M., Stepanov K.M. Healthy nutrition politics in the Republic Sakha (Yakutia). Yakut Medical Journal. 2015;(3):6-9.
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