Development of Innovative Technology of a Specialized Drink of the Functional Purpose on a basis of Rósa aciculáris
Abstract
The study has formulated biomedical and technological requirements for composition, nutrition values ratio and functional drink safety on the basis of local wild berry product Rósa aciculáris with reference to test indicators of actual food of children, adolescents and young people living in the North; a technological scheme of the product’s production has been elaborated. With applying the results of the research technical documentation and product manufacturing specification are elaborated, a check sample is obtained. The product will be recommended in the diet as an additional source of iron, iodine, calcium and other deficiency substances, as an alternative to synthetic fizzy drinks for recovery of the younger generation.
About the Authors
K. M. StepanovRussian Federation
Stepanov Konstantin Maksimovich - chief researcher, doctor of agricultural sciences
U. M. Lebedeva
Russian Federation
Lebedeva Ulyana Mikhaelovna – head of the Center of medical and preventive food, candidate of medical sciences, chief non-staff nutritionist of DVFO and member of the profile commission on dietology of advisory council in health sector of MH RF
M. P. Dyachkovskaya
Russian Federation
Dyachkovskaya Marina Pavlovna - junior researcher of the scientific research institute of health
A. M. Dokhunayeva
Russian Federation
Dokhunayeva Alyona Mikhaelovna - junior researcher of the scientific research institute of health
L. S. Zakharova
Russian Federation
Zakharov Larisa Semenovna - junior researcher of the scientific research institute
of health
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Review
For citations:
Stepanov K.M., Lebedeva U.M., Dyachkovskaya M.P., Dokhunayeva A.M., Zakharova L.S. Development of Innovative Technology of a Specialized Drink of the Functional Purpose on a basis of Rósa aciculáris. Yakut Medical Journal. 2015;(1):38-41.








