Use of Polymeric Sorbents For Processing Fruit Pomace For Healthy Diet
Abstract
In order to obtain pectin powder a hardwaretechnological scheme of fruit pomace processing using polymeric sorbents is designed. At the stage of pomace extraction in the scheme polymer sorbents and electroactivated aqueous solution (anolyte) sodium chloride were used. This powder can be used as a food additivein the canning, confectionery and bakery.
About the Authors
E. I. Prakhin
Krasnoyarsk SMU of Prof. V.F.VojnoYasenetsky; Scientific Institute of Medical Problems of the North
Russian Federation
Russian Federation
Prakhin EfimIsakovich–doct. med. sciences, prof., Institute of Preventive and Dietetic Therapy Krasnoyarsk SMU of Prof. V.F.VojnoYasenetsky, chief associate researcher, Scientific Institute of Medical Problems of the North
S. I. Vasilyev
Siberian Federal University
Russian Federation
Russian Federation
Vasiliev Sergey Ivanovich–cand. tech. sciences, prof.
Krasnoyarsk
M. M. Neznamov
Siberian Federal University
Russian Federation
Russian Federation
Neznamov Michael Mihajlovich– assistant of the department
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Review
For citations:
Prakhin E.I., Vasilyev S.I., Neznamov M.M. Use of Polymeric Sorbents For Processing Fruit Pomace For Healthy Diet. Yakut Medical Journal. 2015;(3):89-90.
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