Diagnostics at Alimentary Prevention of Non-Specific Diseases
Abstract
In order to identify risk factors of nutritionrelated diseases using a system Nutritest IP3 the nutritional status of 3500 patients (mean age 48.4 ± 0.3 years), living in the Moscow region, has been examined. In the analysis of dietary intake on the average increased ration calorie due to excess intake of the total and saturated fat has been shown. Patients were overweight and obese. Osteopenia and osteoporosis were detected. Analysis of the results of biochemical studies revealed in patients increased levels of cholesterol, LDL cholesterol, triglycerides and glucose. These experiments allow developing a system of prevention of noncommunicable diseases, to carry out a personalized alimentary correction of violations of nutritional status taking into account gender and age features.
About the Authors
V. A. Tutelyan
FSBSI «Research institute of Nutrition» (Moscow)
Russian Federation
Russian Federation
Tutelyan Viktor Aleksandrovich–acad. RAMS, prof., director
A. V. Pogozheva
FSBSI «Research institute of Nutrition» (Moscow)
Russian Federation
Russian Federation
Pogozheva AllaVladimirovna–doct. med. sciences, prof.
N. P. Egorekova
FSBSI «Research institute of Nutrition» (Moscow)
Russian Federation
Russian Federation
Egorenkova Natalia Petrovna postgraduate student
L. G. Levin
FSBSI «Research institute of Nutrition» (Moscow)
Russian Federation
Russian Federation
Levin Leonid Georgievich–cand. med. sciences, senior researcher
T. A. Aristarhova
FSBSI «Research institute of Nutrition» (Moscow)
Russian Federation
Russian Federation
Aristarkhova Tatyana Vladimirovna–research associate
N. N. Denisova
FSBSI «Research institute of Nutrition» (Moscow)
Russian Federation
Russian Federation
Denisova Natalia Nikolaevna–research associate
T. N. Solntceva
FSBSI «Research institute of Nutrition» (Moscow)
Russian Federation
Russian Federation
Solntseva Tatyana Nikolaevna–cand. med. Sciences
I. V. Aleshina
FSBSI «Research institute of Nutrition» (Moscow)
Russian Federation
Russian Federation
Alyoshina Irina Vladimirovna–junior researcher.
M. A. Toboleva
FSBSI «Research institute of Nutrition» (Moscow)
Russian Federation
Russian Federation
Toboleva Marina Aleksandrovna– junior researcher
A. K. Baturin
FSBSI «Research institute of Nutrition» (Moscow)
Russian Federation
Russian Federation
Baturin Alexandr Konstantinovich deputy director
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Review
For citations:
Tutelyan V.A., Pogozheva A.V., Egorekova N.P., Levin L.G., Aristarhova T.A., Denisova N.N., Solntceva T.N., Aleshina I.V., Toboleva M.A., Baturin A.K. Diagnostics at Alimentary Prevention of Non-Specific Diseases. Yakut Medical Journal. 2015;(3):74-76.
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