The role of specialized food for enteral nutrition in the treatment of type 2 diabetes
Abstract
The effectiveness of personalized diet therapy with the inclusion of a specialized food for enteral nutrition (EN) on the anthropometric and body composition, carbohydrate and lipid metabolism in patients with type 2 diabetes was investigated.
Studies have shown that personalization of diet inclusion of specialized food for EA allows not only to optimize the protein, carbohydrate and fatty acid composition of the diet, but also contributes to the effective correction of the broken indicators of nutritional status in patients with type 2 diabetes and I-III degree obesity (weight loss, BMI, WC, ON, the content of body fat and visceral fat area, improved glycemic control and lipid profile parameters).
About the Authors
I. Yu. Semenchenko
ФГБУ «НИИ питания»
Russian Federation
Russian Federation
H. H. Sharafetdinov
ФГБУ «НИИ питания»
Russian Federation
Russian Federation
O. A. Plotnikova
ФГБУ «НИИ питания»
Russian Federation
Russian Federation
I. A. Lapik
ФГБУ «НИИ питания»
Russian Federation
Russian Federation
R. I. Alekseeva
ФГБУ «НИИ питания»
Russian Federation
Russian Federation
T. B. Sentsova
ФГБУ «НИИ питания»
Russian Federation
Russian Federation
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Review
For citations:
Semenchenko I.Yu., Sharafetdinov H.H., Plotnikova O.A., Lapik I.A., Alekseeva R.I., Sentsova T.B. The role of specialized food for enteral nutrition in the treatment of type 2 diabetes. Yakut Medical Journal. 2014;(3):60-64.
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