The Content of Vitamins and Nutrients in Food Ration of Natives of the Republic of Sakha (Yakutia)
Abstract
The assessment of content of vitamins and nutrients in a daily ration of natives of Yakutia is shown in this article. The analysis has revealed the low-grade macro and micronutrient content in the ration, especially of such elements as calcium (Ca) and magnesium (Mg), as well as the excess of phosphorus (P) and sodium (Na) in the daily food. The acute deficiency of vitamins B (B1, PP) and C is detected in the analysis of vitamin content of the ration.
About the Authors
A. V. Efremova
Yakut scientific center of complex medical problems
Russian Federation
Russian Federation
Efremova Agrafena Vladimirovna – cand. boil. sc., junior researcher laboratories of studying mechanisms of adaptation
G. E. Mironova
Northeast federal university of M. K. Ammosov
Russian Federation
Russian Federation
Mironova Galina Egorovna – doct. biol. sc., professor of Institute of Natural sciences
L. I. Konstantinova
Yakut scientific center of complex medical problems
Russian Federation
Russian Federation
Konstantinova Lena Ivanovna – junior researcher laboratories of studying of mechanisms of adaptation
E. I. Semenova
Yakut scientific center of complex medical problems
Russian Federation
Russian Federation
Semenova Evgenia Ivanovna – cand. boil. sc., junior researcher laboratories laboratories of studying of mechanisms
References
1. Krivoshapkin V.G. Actual food of the population of Yakutia / V.G. Krivoshapkin, U.M. Lebedeva, O.V. Shchadrina //Topical issues of food of the population of the Republic of Sakha (Yakutia): materialyla of the I exit scientific council on medical problems food of Russian Academy the medical sciences. – Yakutsk, 2010. – P. 10– 11.
2. Martinchik A.N.. Albom portions of products and dishes / A.N. Martinchik, A.K. Baturin, V.S. Bayeva. – M., 1995. – 68 p.
3. Methodical recommendations about an assessment of quantity of the consumed food by method of 24-hour (daily allowance) reproduction of food. – 1996. – № 1 – 19/14.
4. Mestnikova N.V. Studying of the actual food and food habits among children and teenagers of the Republic of Sakha (Yakutia) (according to research 2008) / N.V. Mestnikova, O.V. Shchadrina, U.M. Lebedeva // Yakut medical journal. – 2009. – №4 (28). – P. 89 – 91.
5. Neustroyeva V. The content of vitamins and mineral elements in a food allowance at persons with a metabolic syndrome among the urban elderly population of Yakutia / V.N. Neustroyeva, E.S. Kylbanova, O.V. Tatarinova // Metabolic syndrome: modern approaches of diagnostics, prevention and treatment at inhabitants of Yakutia: materials of scientific and practical conference. – Yakutsk, 2011. – P.117 – 119.
6. Skurikhin I. Chemical composition of the Russian foodstuff: Reference book / I.M. Skurikhin, V.A. Tutelyan. – M., 2002. – 236 p.
7. Norms of physiological needs for feedstuffs and energy for various groups of the population of the Russian Federation: methodical recommendations of MR 2.3.1. 2432/ V.A. Tutelyan, A.K. Baturin, M.G. Gapparov and [other]. – 2008. – 39 p.
8. Features of the actual food of the population of the Republic of Sakha (Yakutia) / K.I. Ivanov, O.V. Shchadrina, E.Yu. Alekseeva and [other] // Far East medical journal. – 2005. – No. 2. – P. 72 – 74.
9. Tyaptirgyanova V.M. Assessment of the actual food of urban population of the Republic of Sakha (Yakutia): the abstract of the thesis of the candidate of medical sciences / V.M. Tyaptirgyanova. – Irkutsk, 2004. – 23 p.
Review
For citations:
Efremova A.V., Mironova G.E., Konstantinova L.I., Semenova E.I. The Content of Vitamins and Nutrients in Food Ration of Natives of the Republic of Sakha (Yakutia). Yakut Medical Journal. 2015;(1):42-43.
Views:
29
Email this article 